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I was given a Durand last week as a wedding gift and now I am completely sold on its ability. In addition to numerous bottles of vintage Riojas, we also opened an ’85 Mazis-Chambertin and an ’81 La Ladonne with ease. The corks came out perfectly when they most likely would’ve cracked/crumbled with a regular waiter’s corkscrew (or shoved in with a regular ah-so).

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