The Durand is invaluable! As a floor sommelier with some older offerings, I haven’t had any corks disintegrate from usage of the Durand, even some real mules which are notorious for making cork dust (50’s Bordeaux, late 60’s Napa) Thanks for the great product!
Jason Caballero Advanced Sommelier (Court of Master Sommeliers)Lead Sommelier Michael Mina's Bourbon Steak