Jeff Kellogg – 2016 Wall Street Journal Magazine
The tool which is essential to my job is my Durand corkscrew. We open so much older wine; it saves me an incredible amount of time in not breaking corks.
I hate it when I try to open a mature bottle of Bordeaux and the cork crumbles and falls into the bottle. If I use an Ah-So, two pronged opener, I often manage to push the entire cork into the bottle. The Durand has saved me from this waste of fine wine, and embarrassment as a host.”
Eric Vogt CEO, eProvenance, Chevalier de l'Ordre du Mérite AgricoleMaitre de la Commanderie de Bordeaux à Boston