Jeff Kellogg – 2016 Wall Street Journal Magazine
The tool which is essential to my job is my Durand corkscrew. We open so much older wine; it saves me an incredible amount of time in not breaking corks.
The Durand is invaluable! As a floor sommelier with some older offerings, I haven’t had any corks disintegrate from usage of the Durand, even some real mules which are notorious for making cork dust (50’s Bordeaux, late 60’s Napa) Thanks for the great product!
Jason Caballero Advanced Sommelier (Court of Master Sommeliers)Lead Sommelier Michael Mina's Bourbon Steak